Pollen quality and sensory attributes of Algerian jujube (Ziziphus lotus (L.) Lam.) honeys

Honey bees and beekeeping activity are of huge importance for the crop production biodiversity conservation as well economic impact due to ecosystem services. In south Algeria, jujube blooming is an essential forage source honey bees. The aim this study was determine melissopalynological sensory characteristics Algerian honey. Nineteen samples collected in Algeria over period from 2016 2018 were analyzed. unifloral designation attributed confirmed by a pollen analysis following established standard methods. Sensory carried out testing color, odor aromas. results showed that Ziziphus lotus predominant all samples, terms analysis, color ranged amber yellow light brown; determined scent classes warm, floral woody with medium intensity; aroma represented intensity warm caramelized, fruity classes. Sweet flavor perceived at intensity, acidic weak, astringent sensation average piquant note low intensity. This work proves be important improving knowledge typical honeys.